Factory Supply Good Price Cosmetic Grade/ Industrial Grade Sodium Alginate CAS 9005-38-3

• CAS No.: CAS 9005-38-3
• Formula: C6h9o7na
• EINECS: 231-111-4
• Colour: White
• Appearance: Powder
• Usage: Paint, Ceramic, Cosmetic, Plastic, Paper, Textile
• Model NO.: Sodium Alginate
• Application Material: Leather
• Type: Natural
• Solubility: Solubility
• Technics: Rolling Dye
• Classification: Vinyl Sulfone Type
• Shelf Life: 2 Years
• Storage: Cool Dry Place Protected
• Sample: Available
• Viscosity: 1%,1000cps
• Arabic Gum: CAS 9000-01-5
• Copper (Cu): ≤ 10ppm
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: boda
• Origin: China
• Production Capacity: 200tons/Year

Product Description

Items		Standards
Appearance		White powder
Particule size		80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)		1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)		90.8 - 106%
Loss on drying (105ºC, 4h)		≤ 15%
pH (1% solution)		6.0 - 7.5
Water insolubles (dry basis)		≤ 2%
Total ash		18 - 27%
Copper (Cu)		≤ 10PPM
Zinc (Zn)		≤ 10PPM
Lead (Pb)		≤ 3PPM

(Cd)		≤ 1PPM
Total Heavy metals (as Pb)		≤ 10PPM
Total plate count		≤ 5000 cfu/g
Yeast & mould		≤ 500 cfu/g
Salmonella/ 10g		Absent
E. Coli/ 5g		Absent
Rormaldehyde		≤50mg/kg

Sodium Alginate_CAS #9005-38-3

 

Sodium alginate, also called as Algin, is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing, etc.

1.More than 10 years chemical exporting experience

 We have produced chemical more than fifteen years., 80% products are for export .

More than 10 years chemical exporting experience. Good and stabilized factory price.

 

2.Strict quality control system

 We has passed through the ISO9001:2015 Quality System Certificate, we have strict quality control system

 

3.Supply sample

 Before order , we can send the sample for your testing . We ensure the quality is the same as bulk quantity .

Functions and Applications

1. Sodium alginate is used to replace starch and gelatin as a stabilizer for ice cream. It can control the formation of ice
crystals, improve the taste of ice cream, and can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk. Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., use the stabilizing effect of sodium alginate to prevent the stickiness of food and packaging, and can be used as a covering for dairy accessories to stabilize and prevent frosting. Skin cracked.

2. Sodium alginate is used as a thickener for salad dressings, puddings, jams, ketchup and canned products to improve the stability of products and reduce liquid exudation.

3. Sodium alginate can be made into all kinds of gel food, maintain a good colloidal form, no leakage or shrinkage, suitable for frozen food and artificial imitation food.

Items		Standards
Appearance		White powder
Particule size		80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)		1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)		90.8 - 106%
Loss on drying (105ºC, 4h)		≤ 15%
pH (1% solution)		6.0 - 7.5