Food Additive Flavors Raw Material Vanillin Crystal CAS 121-33-5

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear Erternal Julan
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: vanillin
• Mf: C9h10o3
• Content: Vanillin Powder
• Package: Bag or Drum
• Test Method: HPLC
• Color: White
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

Product Name:	Vanillin Powder
Grade:	Food Grade
Spec./Purity:	99%
Appearance:	White
Shelf Life:	2 Years

Vanillin, also called 3-Methoxy-4-Hydroxy Benzaldehyde, is a kind of synthetic phenolic aldehyde, and it is mainly used as flavoring agent for food, drinks, cosmetics. Vanillin has characteristic odor, and it is white to light yellow powder, easily soluble in ethanol or hot water, but slightly in cold water. Its molecular formula is C8H8O3 and its CAS number is 121-33-5.

Applications

 

Vanillin is an important broad-spectrum high-grade fragrance, which is one of the largest fragrances in the world. It has sweet flavor of bean, and can be used as a fixed fragrance, coordinating agent and flavoring agent. Vanillin is widely used in food, beverage, cosmetics and daily chemical industries.

 

Food industry: Vanillin is one of the most widely used food fragrances in the world, known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine.

Cosmetics industry: Vanillin can be used as a fragrance agent in perfumes and face creams.

 

Daily chemical industry: Vanillin can be used to modify aroma. It can also be used in analytical detection, such as testing amino compounds and some acids.