High Viscous Wholesale Thickener 99% Factory Supply Good Price

• CAS No.: CAS 9005-38-3
• Formula: C6h9o7na
• EINECS: 231-111-4
• Colour: White
• Appearance: Powder
• Usage: Paint, Ceramic, Cosmetic, Plastic, Paper, Textile
• Model NO.: Sodium Alginate
• Application Material: Leather
• Type: Natural
• Solubility: Solubility
• Technics: Rolling Dye
• Classification: Vinyl Sulfone Type
• Shelf Life: 2 Years
• Storage: Cool Dry Place Protected
• Sample: Available
• Viscosity: 1%, 1000cps
• Arabic Gum: CAS 9000-01-5
• Copper (Cu): ≤ 10ppm
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: boda
• Origin: China
• Production Capacity: 200tons/Year

Product Description

Our main products include sweeteners, preservatives, acidulants, thickeners, flavors, antioxidants, proteins, phosphatases, vitamins, nutritional supplements and herbal extracts. 

 

Meanwhile, we are continuously introducing more natural, safer, and healthier products to satisfy customers' demands and promoting the development of health industries.
Functions and Applications

1. Sodium alginate is used to replace starch and gelatin as a stabilizer for ice cream. It can control the formation of ice
crystals, improve the taste of ice cream, and can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk. Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., use the stabilizing effect of sodium alginate to prevent the stickiness of food and packaging, and can be used as a covering for dairy accessories to stabilize and prevent frosting. Skin cracked.

2. Sodium alginate is used as a thickener for salad dressings, puddings, jams, ketchup and canned products to improve the stability of products and reduce liquid exudation.

3. Sodium alginate can be made into all kinds of gel food, maintain a good colloidal form, no leakage or shrinkage, suitable for frozen food and artificial imitation food.
1. Appearance: White powder
2. Package: 25 KG/BAGS
3. Shelf life: 24 months
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Items		Standards
Appearance		White powder
Particule size		80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)		1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)		90.8 - 106%
Loss on drying (105ºC, 4h)		≤ 15%
pH (1% solution)		6.0 - 7.5
Water insolubles (dry basis)		≤ 2%
Total ash		18 - 27%
Copper (Cu)		≤ 10PPM
Zinc (Zn)		≤ 10PPM
Lead (Pb)		≤ 3PPM
(As)		≤ 2PPM
(Hg)		≤ 1PPM

ANALYSIS	SPECIFICATION	According
Characters	This product should be white to light yellow powder,almost odourless,tasteless	USP40
Identification 1	A voluminous,gelationous precipitate is formed immediately	USP40
Identification 2	A heavy,gelationous precipitate is formed	USP40
Loss on Drying	≤15.0	USP40
Viscosity	600-800	GB1886.243
Pb	≤0.001	USP40
Heavy Metals	≤0.004	USP40
	≤0.00015	USP40

Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

Product Name	sodium alginate
CAS	9005-38-3
Extraction Type	Solvent Extraction
Appearance	White Crystalline Powder
Color	Off-white