• Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners
  • Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners
  • Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners
  • Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners
  • Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners
  • Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners

Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/kg 1 kg(Min.Order)
| Request Sample
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Tianjin, China
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Basic Info.

Model NO.
Xanthan gum
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Baked Goods
Viscosity,MPa.S
1200-1600
Sample
Avaliable
Usage
Thickeners
Form
Powder Form
Mf
C8h14cl2n2o2
Test Method
HPLC
Shape
8-60mesh Granule
Package
1kg/Bag 25kg/Drum
Color
Light Yellowish
Other Names
Xc
MOQ
1ton
Content
Xanthan Gum
Description
off-White or Light Yellow Free Flowing Powder
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year

Product Description

Xanthan gum 11138-66-2

*Food: Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickening agent and processing aid
*Medical: Xanthan gum is a functional component of the internationally sought-after microencapsulated drug capsule material, which plays an important role in controlling the slow release of drugs
item
value
CAS No.
11138-66-2
Other Names
Xanthan gum
MF
C8H14Cl2N2O2
EINECS No.
234-394-2
Place of Origin
China
Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents ThickenersApplication:
Xanthan gum is used in a wide variety of water-based drilling, workover or completion fluids as a rheology modifier to develop low-shear-rate viscosity and enhance suspension properties.
 
Xanthan gum:
Food grade xanthan gum is a kind of polysaccharide polymer with high molecular weight and anion produced by xanthobacillus after fermentation. It is soluble in cold water and hot water, but insoluble in general organic solvent.Widely used in food, condiments, drinks and other fields as thickener and stabilizer.
 
FAQ
Q1: Can I get some samples?
A: Yes, free samples available for most of our products, you only need to pay the shipping cost.
Q2:How to confirm the Product Quality before placing orders?
A:You can get free sample and test the quality. Factory inspection is also available.
Q3: Is there any discount?
A: Yes, for larger quantity, we always support with better price.

 

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Diamond Member Since 2023

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Trading Company
Number of Employees
4
Year of Establishment
2016-01-14