Food Grade Additives Thickener Petroleum Drilling Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Item	Specifications
Appearance	Light yellow to white powder
Viscosity (1% solution in 1% KCL)	1200-1700 cps
PH (1% solution)	6.0-8.0
Moisture   %	max. 15
Ash       %	max. 16
Particle size %	min. 92% through 200mesh
Heavy metal	max. 20ppm
Lead	max. 2ppm
Arsenic	max. 3ppm
Total plate count	<2000cfu/g
Yeast/mould	<200cfu/g
Coliform	<3.0mpn/g
Salmonella	absent/25g

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution. Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
 

ITEMS	SPECIFICATIONS	TEST RESULTS	DETERMINE
Appearance	A white Crystalline Powder	A White Crystalline Powder	Qualified
Identification	Positive	Positive	Qualified
Assay, %	98.0~101.0	98.8	Qualified
Specific Optical Rotation [a]D^20	-16.0°~18.5°	-16.1°	Qualified
Moisture, %	≤1.0	0.25	Qualified
Ash,%	≤0.1	0.09	Qualified
Pb,mg/kg	≤2.0	<0.1	Qualified
As, mg/kg	≤2.0	<0.1	Qualified
Total Plate Count,cfu/g	≤3000	<1000	Qualified
Coli Group, cfu/g	≤0.3	<0.3	Qualified
Yeast&Mold ,cfu/g	≤50	10	Qualified
Salmonella/ 25g	Negative	Negative	Qualified

Application

In the food industry, xanthan gum is better than current food additives such as gelatin, CMC, seaweed gum and pectin. Adding 0.2% to 1% in the juice makes the juice have good adhesion, good taste, and control penetration and flow. ;

As an additive to bread, it can make bread have good stability, smooth texture, save time and reduce costs; using 0.25% in bread filling, food filling and icing can increase the taste and flavor, smooth product structure, extend shelf life, and improve The stability of the product to heating and freezing;

In dairy products, 0.1%~0.25% is added to ice cream, which can play an excellent stabilizing effect;

It provides good viscosity control in canned foods, which can replace part of starch, and one part of xanthan gum can replace 3 to 5 parts of starch.

At the same time, xanthan gum has also been widely used in candies, condiments, frozen foods and liquid foods.

 

Our Service

1. Small order is acceptable.
2. Sample is available with freight collect.
3. Professional sales team with rich experience both in product and business.
4. Third-party inspection is accepted.
5. 7*24 hours working time and quick response, your request will be processed by our professional staff in different shift
periods.
6. All documents will be ready upon your requirement.
7. Factory Price and high quality can be guaranteed.
8. After-sales service.
9. Welcome to visit our company.

FAQ

Q1: Are you a manufacture or trader?
A1: We are a Manufacture in China.Welcome to visit our company.

Q2: May I have a sample order?
A2: Yes, we could provide sample order to test and check our quality.

Q3: What is your acceptable payment term?
A3:T/T,L/C at sight

Q4: How about the validity of the offer?
A4: Normally our offer valid for 15 days.

Q5: What documents you provide?
A5: Normally we provide Commerical Invoice, Packing List, Bill of loading, COA, MSDS and Origin certificate. Please let us know if you need additional documents.