in Stock Pure Flavored Supplement Creatine Monohydrate Manufacturers

• CAS No.: 6020-87-7
• Formula: C 4h11n3o3
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Creatine Monohydrate
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Main Function: Improve Muscle Exercise
• Bulk Density: 400g/L ~ 550g/L
• Type: Nutrition Enhancers
• Appearance: White Crystalline Powder
• Water Solubility: 13 G/L (20 °c)
• Dose: 1 Gummy
• MOQ: 1000kg
• Shelf-Life: 24months
• Grade: Food
• Shape: Powder
• Applicable People: Adult, Men, Middle-Aged and Elderly People, Women
• Effectiveness: Muscle Nutrition
• Package: 1kg/Bag 25kg/Drum
• Transport Package: 100g 25kg
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 2202100090
• Production Capacity: 200tons/Year

Product Description

Product Name	Creatine Monohydrate powder
Specification	98%
Lead time	Usually about 8-12 days
Shipment	DHL, FedEx, EMS, TNT, By Air or By sea if large quantity
Payment	Alibaba Trade Assurance, Western Union, TT, Accept Euros
Package	1kg by cartons, 25kg by drums, or as customers' request
Quality	Assured, Support refund fully if poor quality
NOTE	The info on web just for reference showing, Pls contact Vicky and ask for more correct details, including price & COA and so on.
Appearance:	White Powder
Application:	Syntheses Material Intermediates

Product Feature And Application

Food additives, cosmetic surfactants, feed additives, beverage additives, health care additives can also be directly made into capsules and tablets for oral administration.

Nutritional supplements. Creatine monohydrate (creatine monohydrate) is known as one of the most popular and effective nutritional supplements. Its status is high enough to keep pace with protein products and ranks among the "best selling supplements".

According to a small sample study in Japan, creatine monohydrate can improve the muscle function of patients with mitochondrial diseases, but the degree of improvement varies among individuals, which is related to the biochemical and genetic characteristics of the muscle fibers of the patients.