Hot Sale CAS 11138-66-2 Factory Direct Sales Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name	Xanthan Gum
CAS NO.	11138-66-2
Molecular Formula	C8H14Cl2N2O2
EINECS	234-394-2
Boiling Point	241.11496

Xanthan Gum CAS 11138-66-2 is a high molecular polysaccharide material which is polymerized from the same unit with 5 Molecular sugars as a unit. Each unit consists of 2 molecules of glucose, 2 molecules of mannose and 1 molecule of glucuronic acid. There are pyruvate and carboxylic acid side groups on the side chain. Because Xanthan Gum CAS 11138-66-2 side chain contains acidic groups, it is polyanion in aqueous solution, forming the tertiary three-dimensional structure of xanthan gum.

In the drilling of petroleum industry, 0.5% Xanthan Gum CAS 11138-66-2 can maintain the viscosity of water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating bit is very small, which greatly saves power consumption. However, Xanthan Gum CAS 11138-66-2 maintains high viscosity in the relatively static drilling part, which can prevent the collapse of the well wall and facilitate the cutting of gravel out of the well.

 

In the food industry, it is better than the current food additives such as Xanthan Gum CAS 11138-66-2, CMC, seaweed gum and pectin. Adding 0.2% ~ 1% to the fruit juice makes the fruit juice have good adhesion, good taste and control penetration and flow; As an additive of bread, Xanthan Gum CAS 11138-66-2 can make bread stable, smooth texture, save time and reduce cost.

 

Using 0.25% Xanthan Gum CAS 11138-66-2 in bread filling, food filling and sugar coating can increase the taste and flavor, smooth the product tissue, prolong the shelf life, and improve the stability of Xanthan Gum CAS 11138-66-2 to heating and freezing; In dairy products, adding 0.1% ~ 0.25% to ice cream can play an excellent stabilizing role.

 

Xanthan Gum CAS 11138-66-2 can provide good viscosity control in canned food, which can replace part of starch, and one part of xanthan gum can replace 3 ~ 5 parts of starch. At the same time, Xanthan Gum CAS 11138-66-2 has also been widely used in candy, condiments, frozen food and liquid food.