Ice Cream Food Additives Ethyl Vanillin or Vanillin for Human Food

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Erternal
• Other Names: Ethyl Vanillin
• Sample: Available
• Model NO.: 121-32-4
• Assay: 99%Min Ethyl Vanillin
• Grade: Food Additives
• Content of as: 3ppm Max
• Loss on Drying: 0.5% Max
• Appearance: White Crystalline Powder
• MOQ: 25 Kgs
• Boiling Point: 285°c
• Solubility: 2.82g/L
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

Ethyl Vanillin CAS NO 121-32-4

Product Name	Ethyl Vanillin CAS NO 121-32-4
CAS NO	121-32-4
MF	C9H10O3
MW	166.17
EINECS	204-464-7
Melting point	74-77 °C
Boiling point	285°C
Density	1.1097

Ethyl vanillin is a broad-spectrum fragrance. It is one of the most important synthetic fragrances in the world today. It is an indispensable and important raw material in the food additive industry. Its fragrance is 3-4 times that of vanillin and has a strong fragrance. Viburnum has a long-lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as feed additive and brightener in electroplating industry.