CAS No.: | 11138-66-2 |
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Formula: | (C35h49o29)N |
EINECS: | 234-394-2 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Product name
|
Xanthan gum
|
Specifications
|
91.0-108.0%
|
Appearance
|
Off-white or Light Yellow Free Flowing Powder
|
Shelf life
|
2 years
|
Storage
|
Venytilated,dry and sealed away from light
|
Package
|
Drum and Vacuum Packed
|
CAS
|
11138-66-2
|
Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Industrial manufacturing:oil drilling industry, manufacturing, agricultural products, etc.
Tobacco products: alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor.
Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..
Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc..
The specific amount shown in the table below
Use |
Dosage (%) |
Effect |
Fruit juice | 0.1~0.3 | Thickening suspensione, smooth taste, natural flavor |
Ice cream | 0.1~0.3 | Multi-porous, no ice, shorten the aging time, make the product organization is exquisite |
Meat product |
0.1~0.2 |
Tenderness, water holding and enhanced stability |
Baked goods |
0.5~1.5 |
Fruit filling molding, applicable to all kinds of stuffing |
Cosmetics | 0.2~1.0 |
Setting agent, suspending agent, moisturizing agent, thickening, adhesion and lubrication |
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