Ready Stocks Factory Supply 99% Suspending Agent Xanthan Gum Oil Drilling Grade

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Item	Specification
Product Name	Xanthan Gum
Appearance	White To Yellow Powder
CAS	11138-66-2
Grade	Food Grade
Color reaction of ferric chloride	Negative
Loss on drying	≤0.5%
Arsenic	≤2ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.5%
Solubility	Easily dissolve in tetrahydrofuran and hot ethanol

What is Xanthan Gum?

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Q1: How to control and quality assurance?
A1: High grade clean workshop;Inspection center equipped with instruments of HPLC, GC etc, R&D and QC for testing of each batch.

Q2: What kind of payment do you support?
A2: T/T, Trade Assurance, Paypal, Western Union, Alipay, Credit Card, L/C.

Q3: What's your shipping methods and delivery time?
A3: Fedex, DHL, By Air, By Sea and the specific line forwarder.
Recommend: ≤50kg by DHL/Fedex door to door, it will takes 5-7 days generally.
≤200kg by Air with airport to airport, it will takes 7-9 days generally.
≥200kg by Sea with port to port, it will takes 18-25 days generally.