Chinese Factory Provide Top Quality Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Item	Specification
Appearance	Off-white or Light Yellow Free Flowing Powder
Particle Size,% Thru US #40	≥96
Particle Size,,% Thru US #200	≤50
Viscosity 1% XG in KCL Solution, mPa·s	≥1200
Shearing Ration	≥6.5
PH(1% XG solution)	6.0-8.0
Moisture Content,%	≤13
Rheology Test 0.28% XG in sea water solution	600 rpm	300 rpm	6 rpm	3 rpm
	≥70	≥55	≥18	≥16
Brookfield LV, 1.5rpm(mPa·s)	≥1950

Application

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris,

used as a food additive and rheology modifier, commonly used as a food thickening agent

(in salad dressings, for example) and a stabilizer (in cosmetic products, for example,

to prevent ingredients from separating). It is produced by the fermentation of glucose,

sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period,

the polysaccharide is precipitated from a growth medium with sopropyl alcohol,

dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.