CAS No.: | 99-20-7 |
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Formula: | C12h22o11 |
EINECS: | 202-739-6 |
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natural sugar white color trehalose food ingredients bakery additive
Trehalose has a magical protective effect on organisms because trehalose can form a unique protective film on the cell surface
under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dry water loss, effectively
protecting protein molecules from invariance. Live to maintain the life process and biological characteristics of the living body.
Product Name
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Food Additive Organic Trehalose Sweetener CAS 99-20-7 d-trehalose anhydrous
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CAS
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99-20-7
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Appearance
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white crystalline powder
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Source
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D-Trehalose anhydrous
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Keywords
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D-Trehalose anhydrous;D-Trehalose anhydrous powder;90% D-Trehalose anhydrous
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Storage
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Store in cool &dry place,keep away from strong light and heat.
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Shelf Life
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24 Months
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Many of the processed foods or frozen foods like freezy pops for children have Trehalose as the sweetener. Trehalose is more conducive to heat and cold temperatures than table sugar.
What we understand from the science of Glycomics that cells communicate through sugar and proteins. Sugars are the (OS) operating
system of the body. There are eight sugars found on the planet we call them Glyconutrients.
What makes Trehalose so special is that it acts like a sugar but it's not really a sugar like good old fashioned table sugar. It's a Disaccharide. Trehalose also has the added advantage of being an antioxidant.
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.