200 Mesh Thickness CAS 11138-66-2 Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Item	Specification	Test result
Physical Contro
Appearance	off White Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Purity	99%	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
Arsenic	NMT 2ppm	Conforms
Lead	NMT 2ppm	Conforms
Cadmium	NMT 2ppm	Conforms
Mercury	NMT 2ppm	Conforms

Xanthan gum is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw

materials (such as corn starch).

 

It has unique rheology, good water solubility, stability to heat and acid-base, and good compatibility with a variety of salts. As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries such as food, petroleum and durg.