Manufactory Wholesale Price Xanthan Gum Food Grade

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Model NO.: Xanthan Gum
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Xanthan Gum Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2.

 

Item Name	Xanthan Gun	Molecular formula	C8H14Cl2N2O2
Appearance	White to off-white	CAS No.	11138-66-2
Sample	Free Sample	MOQ	25KG/Drum/Bag
Solubility	Soluble in water giving a highly viscous solution,insoluble in organic solvents	Specification	Food Grade

1.Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer.
2.It can be widely used in food and drinks, it can be used in agriculture for the treatment of seeds, pesticides and feeds
3.It can also be used in personal care cosmetics, textile, paper making industry, industrial products, fire fighting products and so on.