CAS No.: | CAS 9005-38-3 |
---|---|
Formula: | C6h9o7na |
EINECS: | 231-111-4 |
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Application
|
Recommended dosage
|
Function and Characterstics
|
ham
|
0.3%-0.8%
|
Water retention, elasticity, improve slicing
|
Rolling meat products
|
0.3%-0.8%
|
Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
|
Table roast, pro-sausage special
|
0.3%-0.8%
|
Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
|
Fat Gel
|
0.3%-0.8%
|
Low value, low cost, and beneficial to health
|
Application
|
Main and Characteristics
|
Cold noodles series products
|
Water retention, elasticity, improve slicing
|
Crispy Silk Series Products
|
Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
|
Microcapsule series products
|
Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
|
Explosive bead series products
|
Low value, low cost, and beneficial to health
|
Items
|
Standard
|
Results
|
Identification 1
|
It should be dissolved slowly in water to form a viscous liquid, insoluble in ethyl alcohol
|
It dissolves slowly in water to form a viscous liquid insoluble in ethyl alcohol
|
Identification 2
|
Large amounts of gelatinous precipitation should be produced immediately
|
A large amount of gelatinous precipitation is produced immediately
|
Identification 3
|
No precipitation should be formed
|
No precipitation
|
Assay
|
99%
|
99%
|
(Viscosity),mPa.s
|
600-800
|
714
|
Size Mesh,%
|
≥95%through 80 Mesh
|
80mesh
|
Product Name |
Sodium Alginate Textile |
Appearance |
White powder |
Grade |
Food, cosmetic, industrial or customized grade |