Vanillin Factory Price Food Flavourings Natural and Synthetic

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Color: White Color
• Appearance: White Crystal Powder
• CAS No: 121-33-5
• Active Ingredient: Ethyl Vanillin
• Content: Vanillin Crystal
• MOQ: 1kg
• Sample: Availiable
• Assay: 99%Min
• Place of Origin: China
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

 

Appearance	White to yellow crystalline powder or acicular crystal
Assay(GC)	99.0% Min.
Loss on drying	0.5% Max.
Heavy metals	0.001% Max.
Arsenic	0.0003% Max.
Residue on ignition	0.1% Max.
C16:C18	3:7
Acidity value	0.08(mgKOH/g)
Iodine	0.45%
Saponification value	0.84(mgKOH/g)
Hydroxyl value	215(mgKOH/g)

What is ethyl vanillin?

Vanillin is an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. 

Function of ethyl vanillin

1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

Application of ethyl vanillin
Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages