China High Quality Fructose White Crystalline Powder CAS No.: 57-48-7

• CAS No.: 57-48-7
• Formula: C6h12o6
• EINECS: 200-333-3
• Model NO.: MR-04
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Molecular Weight: 180.156
• Grade Standard: Food Grade
• Melting Point: 119-122 °c
• Storage: Kept in Dry, Cool and Ventilated Place
• Transport Package: Bags
• Specification: 25kg/Drum
• Trademark: BODA
• Origin: China
• HS Code: 17025000
• Production Capacity: 100000kg/Month

Product Description

 

 

 

 

 

Product Description

Molecular Formula:	(C6H12O6)
Molecular Weight:	180.156
CAS No.:	57-48-7
EINECS No.:	200-333-3
Port:	Qingdao, China
Grade Standard:	Food Grade
Appearance:	White crystalline powder
Melting point:	119-122 °C
Packing:	25kg/bag or 25kg/drum
HS Code:	17025000

Specification

Specification

Product Name: Fructose                  

Product Characters:White crystalline powde

Executive Standards:GB/T 26762-2011

Packaging:25kg/pp bag or 25kg/drum

Storage:kept in dry, cool and ventilated place

Quality Standrds of Fructose

Test Item	Standard	Result
Appearance	White csystal powder,,sweet taste	White small csystals No visible impurity
Moisture,%	≤0.3	0.004
Loss of drying,%	≤0.3	0.09
Acidity,ml	≤0.50	0.36
Fructose content (on the dry basis),%	98.0-102.0	99.10
Hydroxymethyfurfural (on the dry basis),%	≤0.1	0.003
Ignition residue,%	≤0.05	0.01
Lead,mg/kg	≤0.5	0.079
Arsentic,mg/kg	≤0.5	Absent
Copper,mg/kg	≤5.0	0.40
Chloride,%	≤0.010	Pass
SO2,g/kg	≤0.04	0.008
Total plate count,CFU/g	≤100	<10
Coliform,MPN/100g	≤30	<30
E.Coli&Salmonella	Not detected	Absent
Staphyllococcus aureus	Not detected	Absent
Mould&Yeast,CFU/g	≤10	<10
Mesh size	About 20-100	Pass

Application

 

★Characterstics: Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.

★Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.

★Other applications:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc