Fast Delivery 99%Min Xanthan Gum CAS 11138-66-2 with High Quality

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name	Xanthan gum
Cas Number	11138-66-2
EINECS No	234-394-2
MF	C8H14Cl2N2O2
MW	241.11496
Melting Point	64.43 °C
Storage	Hygroscopic, -20°C Freezer, Under inert atmosphere
MOQ	1kg
Purity	99%

Description:

Xanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener,suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of USES of microbial polysaccharides.

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The time depends on the MOQ of the order. The delivery time for parts is generally 7-14 days, and equipment is 7-30 days. In addition, contact us to get the full time of the order.