Food Grade Thickener Agent 80 Mesh Xanthan Gum Top Drugs Supplier

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Xanthan gum

 

It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a
variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries
such as food, petroleum, medicine, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide
applications.

Product Name:	Xanthan gum
Appearance	White powder
Specification	/
CAS	11138-66-2
Package	1kg/aluminum foil bag; 25kg/drum
Sample	Availiable
Storage	Dry Place
Shelf life	2 Years

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive