Thickeners Refined/Semi-Refined Carrageenan Powder Support Sample

• CAS No.: 11114-20-8
• Formula: C24h36o25s2-2
• EINECS: 234-350-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: Thickeners Refined/semi-refined Carrageenan Powder
• Shelf Life: 6 Months-12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: White to Yellowish Powder or Granule
• Sample: Available(50-100g)
• Standard: Carrageenan E407
• Particle Size: 120 Mesh
• Transport Package: Bag
• Specification: 25kg
• Trademark: boda
• Origin: China
• Production Capacity: 5000ton Per Month

Product Description

What is Carrageenan?

Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea. Carrageenan is a hydrophilic colloid. The chemical structure of carrageenan is calcium, potassium, sodium, ammonium salts of polysaccharide sulfate composed of galactose and dehydrated galactose.

 

Type

Kappa Carrageenan

Iota Carrageenan

Lambda Carrageenan

r
uct Descripti                    Carrageenan Powder

Product Name	Kappa Carrageenan
Type	Refined ; Semi-Refined
Appearance	White to yellowish powder or granule
CAS No.	11114-20-8
Package	Standard: 25 kg per bag/drum OEM:  customized
MOQ	500KG
Certificates	ISO , GFSI , HALAL , Kosher , USDA

 

Based on the properties of carrageenan, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer in the food industry.

1. Carrageenan added to milk drinks can prevent the formation of precipitation due to the aggregation of particles. 2. Carrageenan is added to the cocoa milk as a stabilizer to distribute the cocoa powder evenly in the milk and prevent the cocoa powder from forming a precipitate. 3. Carrageenan is added to juice drinks as a suspension agent and stabilizer, which can slow down the sinking speed of fine pulp particles and improve the taste of drinking. 4. Using carrageenan as stabilizer in solid drinks, it can improve the punch property, and the drink is stable and not easy to stratify. 5. Carrageenan can be used as a clarifier and foam stabilizer in alcoholic beverages. 6. Carrageenan is used in ham and ham sausage with gel, emulsification, water retention, enhance elasticity and other functions, the most important is to provide appropriate water retention. 7. Carrageenan is the first choice of jelly gel, jelly made from carrageenan is elastic and not hydrophobic. It can replace the usual AGAR, gelatin and pectin.