Wholesale Feed Grade 99% Animal Feed Additive L-Valine

• Shape: Powder
• Type: Amino Acid
• Purity: 99%
• Appearance: White Powder
• Solubility: Clear Colorless Solution
• Shelf Life: 24 Months
• Model NO.: l-valine
• Function: Amino Acid Additives
• Transport Package: 25kg 1ton
• Specification: 25kg 1ton
• Trademark: boda
• Origin: China
• Production Capacity: 100tons/Year

Product Description

Test	Standard
Appearance	White powder,cnystals or crystalline powder
Titration	98.5- 101.5% (with HCIO4)
Specific Rotation	+27°to +29°(C=8, 6 M HCI at25 ºC)
Solubility	Clear colorless solution (50 mg/mL,H2O)
Loss on Drying	<0.2%

Purity	99%
Appearance	White Powder
Certification	ISO9001/Halal/Kosher
Specification	99% by HPLC
Dosage Form	Powder, Capsules, Tablets
Keywords	Food Grade Valine;L-Valine;L-Valine Powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

L-valine is an α-amino acid that is used in the biosynthesis of proteins, a natural essential amino acid. Valine is essential for

humans, but the body cannot synthesize it, so it must be obtained from the diet. Human dietary sources are foods that contain
protein, such as meats, dairy products, soy products, beans and legumes.

Application of L-Valine Powder

1) 2) Food Additives
Healthcare Supplements

Use

1. L-Valine is an essential amino acid for increasing cognitive function and smoothing nervous system fuction.
2. L-Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
3. L-Valine is found in very concentrated levels in muscle tissue.

Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.
Along with leucine and isoleucine, valine is a branched-chain amino acid. It is named after the plant valerian. In sickle-cell disease, valine substitutes for the hydrophilic amino acid glutamic acid in hemoglobin. Because valine is hydrophobic, the hemoglobin is prone to abnormal aggregation. 

CAS:72-18-4

Other name: VALINE, L

Molecular formula: C5H11NO2

 Molecular Weight: 117.15
Characteristics: White, crystalline platelets or powder having a characteristic odor.