Drinks Beverage Thickener Stabilizer Suspending Agent Xanthan Gum CMC

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product function and application:

The suspending thickener is widely applied to all kinds of fruit particles, fruit flesh, mashed fruit and other acid drinks. And it also can be applied to the low acid or neutral vegetable and fruit drink.

The suspending thickener  agent can guarantee the fruit particles, fruit flesh, mashed fruit suspending uniformly in beverage, such orange particles drink, pineapple particles drink, crystal grape particles drink, coco nata drink, aloe flesh drink, cactus flesh drink etc.

The suspending thickener can intense swelling in water and it has formed the 3D (three dimensional) texture which composed by the netted and framework. It helps beverage formed strong suspension and the right viscosity and makes the beverage get the characteristic of newtonian fluid, such as the low viscosity, the frost resistance, good liquidity etc. The suspending thickener helps the beverage got the thickened, smooth and other appearance and palate. It makes the beverage taste is similar to fruit. Meanwhile, the suspending thickener has the function of colour-preserving and retain freshness, then make the beverage have long shelf life.

Our factory professionally provide suspending thickener for juice with high quality at best price, It is low dosage, good combination, Taste-releasing ability and super thermal & acid stability. As a food additive,  this suspending agent has been widely applied in over 20 fileds,it is used as a thickener, suspending agent, and stabilizer for juice.

 

Product name	Xanthan gum
Appearance	White powder
Test	HPLC UV
Specification	95%
Application	food industry
Ingredient	Xanthan gum
Shelf life	2 years
Storage	Cool Dry Place