Manufacturer Supply Food/Cosmetic Additives Guar Gum/Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Instruction of Xanthan gum

 

Xanthan gum, also known as xanthan gum, is a microbial extracellular substance with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch)polysaccharides. It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with various salts. As a thickener,suspending agent, emulsifier, and stabilizer, it can be widely used It is used in more than 20
industries such as food, petroleum, and medicine. It is the microbial polysaccharide with the largest production scale and extremely wide uses in the world.
 

Product Name	Xanthan gum
Assay	99%
Appearance:	Powder
Grade:	Cosmetic Grade
Source	Xanthan gum
MOQ	1 KG
Packaging	Drum, Aluminum Foil Bag
Shelf Life	2 Years