• Supply Hot Selling Xanthan Gum Food Grade
  • Supply Hot Selling Xanthan Gum Food Grade
  • Supply Hot Selling Xanthan Gum Food Grade
  • Supply Hot Selling Xanthan Gum Food Grade
  • Supply Hot Selling Xanthan Gum Food Grade
  • Supply Hot Selling Xanthan Gum Food Grade

Supply Hot Selling Xanthan Gum Food Grade

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/kg 1 kg(Min.Order)
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Tianjin, China
Importers and Exporters
The supplier has import and export rights
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More than 50% of buyers repeatedly choose the supplier
In-stock Capacity
The supplier has In-stock capacity
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The supplier can deliver the goods within 30 days
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Basic Info.

Model NO.
Xanthan Gum
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Baked Goods
Viscosity,MPa.S
1200-1600
Sample
Avaliable
Usage
Thickeners
Form
Powder Form
Mf
C8h14cl2n2o2
Test Method
HPLC
Shape
8-60mesh Granule
Package
1kg/Bag 25kg/Drum
Color
Light Yellowish
Other Names
Xc
MOQ
1ton
Content
Xanthan Gum
Description
off-White or Light Yellow Free Flowing Powder
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year

Product Description

 
Product name Xanthan Gum Food Grade 
CAS No 11138-66-2
Specification 80-200mesh
Appearance White to yellow powder
Production Method Fermentation
Function Thickener, suspending agent, emulsifier and stabilizer

Xanthan Gum Food Grade  (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.

Supply Hot Selling Xanthan Gum Food Grade

Applications

Proportioning (%)

Functionalities

Fruit Juice Beverage

0.2 -0.3

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

Dairy Drink

0.01- 0.2

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

Canned Fruit

0.2 - 0.3

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

Ice Cream

0.1- 0.3

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

Jelly

0.5 - 2.5

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

Gel Food

0.5 - 1.5

Thicker, Promote Gel Formation, Improve Thicker

Supply Hot Selling Xanthan Gum Food Grade

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Trading Company
Number of Employees
4
Year of Establishment
2016-01-14