CAS No.: | 11138-66-2 |
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Formula: | (C35h49o29)N |
EINECS: | 234-394-2 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Product name | Xanthan Gum Food Grade |
CAS No | 11138-66-2 |
Specification | 80-200mesh |
Appearance | White to yellow powder |
Production Method | Fermentation |
Function | Thickener, suspending agent, emulsifier and stabilizer |
Xanthan Gum Food Grade (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.
Applications |
Proportioning (%) |
Functionalities |
Fruit Juice Beverage |
0.2 -0.3 |
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing |
Dairy Drink |
0.01- 0.2 |
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent |
Canned Fruit |
0.2 - 0.3 |
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance |
Ice Cream |
0.1- 0.3 |
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability |
Jelly |
0.5 - 2.5 |
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly |
Gel Food |
0.5 - 1.5 |
Thicker, Promote Gel Formation, Improve Thicker |
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