Type: | Synthetic Flavor |
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State: | Powder |
Shelf Life: | 24 Months |
Brand: | Polar Bear |
as: | 0.5 Mg/Kg |
Storage: | Shade, Seal, Keep in a Cool Place |
Samples: |
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Vanillin is a widely used edible flavor found in the seeds of vanillin, or synthetic, with a strong milky aroma. It is also the first fragrance synthesized by humans.
Specifications
Items | Standards |
Molecular formula | C8H8O3 |
Molecular weight | 152.15 |
Melting point | 81~83ºC |
Boiling point | 170 °C |
Density | 1.06 |
Flash point | 147°C |
Solubility | methanol: 0.1 g/mL,clear |
Solubleness | 10g/L (25ºC) |
Sensitivity | Air & Light Sensitive |
Merck | 14,9932 |
BRN | 472792 |
Application:
1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.
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