High Quality Food Additives Food Flavor Vanillin Ethyl Vanillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Color: White Color
• Appearance: White Crystal Powder
• CAS No: 121-33-5
• Active Ingredient: Ethyl Vanillin
• Content: Vanillin Crystal
• MOQ: 1kg
• Sample: Availiable
• Assay: 99%Min
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

Product Name			Vanillin Powder
Specification			99%
Appearance			White powder
Grade			Food Grade
The min order quantity			1kg
Delivery Detail			Immediately
Storage conditions			Store in cool & dry place, Keep away from strong light and heat.
The OEM service			Available

Items	Specification
Appearance	White to slightly yellow crystals,Usually needle like
Odor	Characteristics Of Vanilla
Solubility	1G of Vanillin soluble in 100ml water,3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºC,soluble in chloroform, ether
Melting point	81.0-83.0ºC
Purity (By GC)	≥99.5%
Loss on drying	≤0.5%
As	≤0.0003%
Heavy metals(based on Pb)	≤0.001%
Residue on ignition	≤0.05%

Applications

 

Vanillin is an important broad-spectrum high-grade fragrance, which is one of the largest fragrances in the world. It has sweet flavor of bean, and can be used as a fixed fragrance, coordinating agent and flavoring agent. Vanillin is widely used in food, beverage, cosmetics and daily chemical industries.

 

Food industry: Vanillin is one of the most widely used food fragrances in the world, known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine.

Cosmetics industry: Vanillin can be used as a fragrance agent in perfumes and face creams.

 

Daily chemical industry: Vanillin can be used to modify aroma. It can also be used in analytical detection, such as testing amino compounds and some acids.