Drilling Grade Xanthan Gum China Manufacture 80-200 Mesh Food Grade

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name	Xanthan Gum Clear
Appearence	Off-White to Light Yellow Powder
CAS NO	11138-66-2
Assay	99%
Grade	Cosmetic grade

Item	Specification
Product Name	XanthanGum
Appearance	White to yellow powder
Melting point	92ºC-96ºC
Ignition residue	<0.5%
Color reaction of ferric chloride	Negative
Loss on drying	≤0.5%
Arsenic	≤2ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.5%
Solubility	Easily dissolve in tetrahydrofuran and hot ethanol

Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.