Best Quality Bulk Sales Xanthan Gum Ice Cream Stabilizer

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrate as the main raw material (such as Corn starch). It is a polysaccharide macromolecule compound composed of D-glucose, D-neneneba mannose and D-nenenebb glucuronic acid in a ratio of 2:2:1. It has unique rheological properties, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, cosmetics, etc. It is currently the largest and most widely used microbial polysaccharide in the world.

Product Name	Xanthan gum	Sample	30g/bag
CAS NO.	11138-66-2	Storage Method	Moisture-Proof and Light-Proof
Appearance	Light Yellow powder	Shelf Life	2 Years
Grade	Food grade, Cosmetic Grade	Package	25kg/drum

Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00

Application: Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking
and storage to improve the mouthfeel and extend shelf life of baked goods;
Xanthan gum plays a role in tenderizing and improving water retention in meat products;
Thickening and stabilizing food structure in frozen foods;
Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

Function:
Because of its unique properties, Xanthan gum is widely used in more than ten fields such as food, petroleum, cosmetics, daily chemical industry, etc.

1. Food industry: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing auxiliary agent. It is widely used in salad dressings, bread, dairy products, frozen foods, beverages, seasonings, brewing, candies, pastries, soups, and canned foods.

2. Daily chemical industry: Xanthan gum molecule contains a large number of hydrophilic groups, which is a good surfactant, and has antioxidant, anti aging and other effects. Most high-end cosmetics use Xanthan gum as its main functional component. In addition, Xanthan gum can also be used as an ingredient of toothpaste to substantially thicken and shape, and reduce tooth surface wear.

3. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, excellent salt resistance, and heat resistance, it is widely used in drilling in special environments such as oceans and high salt zones, and can be used as an oil recovery and displacement agent to reduce dead oil zones and improve oil recovery rates.

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in cartons. If you have legally registered patent, we can pack the goods in your
branded boxes after getting your authorization letters.

Q2. Can i ask one pair samples before place order?
A:Yes we can produce by your samples,we can send you samples for free,but customer need to pay
courier cost by themselves.

Q3.How do you take care when your clients received defective products?
A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.