Top Sell 500g Package Food Grade Valillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Content: Vanillin Powder
• Package: Bag or Drum
• Test Method: HPLC
• Application: Flavor & Fragranc
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

Product Name: Vanillin
Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde
Molecular Formula: C8H8O3
Molecular Weight: 152.15
CAS No.:121-33-5

Items	Specification
Appearance	White to slightly yellow crystals,Usually needle like
Odor	Characteristics Of Vanilla
Solubility	1G of Vanillin soluble in 100ml water,3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºC,soluble in chloroform, ether
Melting point	81.0-83.0ºC
Purity (By GC)	≥99.5%
Loss on drying	≤0.5%
As	≤0.0003%
Heavy metals(based on Pb)	≤0.001%
Residue on ignition	≤0.05%

Function of vanilla

1.vanillin is one of the important flavors with a dense of sweet cream odor.

2.It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3.It is also used , electroplate and other industries and used as chemical reagent.

Application of vanilla

 

1.vanillin is one of the important flavors with a dense of sweet cream odor.

2.It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3.It is also used in electroplate and other industries and used as chemical reagent.