Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2

Product Details
CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
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  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
  • Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
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Basic Info.

Model NO.
CAS 11138-66-2
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Baked Goods
Viscosity,MPa.S
1200-1600
Sample
Avaliable
Usage
Thickeners
Form
Powder Form
Mf
C8h14cl2n2o2
Test Method
HPLC
Shape
8-60mesh Granule
Package
1kg/Bag 25kg/Drum
Color
Light Yellowish
Other Names
Xc
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year

Product Description

Product Description
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.
Specification
Product Name
Xanthan gum
CAS Number
11138-66-2
MF
C8H14Cl2N2O2
EINECS No.
234-394-2
Purity
>99%
Place of Origin
China

APPLICATIONS:

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture,oil drilling and exploitation, and so on. Usage of food grade 

Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2
Thickeners 25kg Drum 99% High Quality Xanthan Gum CAS 11138-66-2

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