Food Thickener Xanthan Gum Price Food Grade

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name: Xanthan Gum
CAS No.: 11138-66-2
EINECS No.: 234-394-2
Appearance: Cream-white powder
Grade: Food Grade
MF: C35H49O29
Weight: 25kg/bag
Certification: HACCP,ISO,KOSHER,HALAL

PRODUCT NAME:		XANTHAN GUM 80MESH FOOD GRADE
SHELF LIFE:		2 Years
PACKING:		25kgs/bag
STANDARD		E415
ITEM		STANDARD
Appearance		Off-white or Light Yellow Free Flowing Powder
pass through 80 mesh %		≥95.0
Viscosity 1% XG in 1%		1300-1700
Shear Ratio		≥6.5
PH(1% XG solution)		6.0-8.0
Loss on dying(%)		≤13.0
Ash,%		≤13.0

FUNCTION

1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.

Packing:   1kg/bag, 25kgs/drum Two plastic-bags inside and Paper-drums or per customer's requirements.
Storage:   Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life:  24 months when properly stored.