• High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
  • High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
  • High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
  • High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
  • High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
  • High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2

High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/kg 1 kg(Min.Order)
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Tianjin, China
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In-stock Capacity
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Basic Info.

Model NO.
CAS 11138-66-2
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Baked Goods
Viscosity,MPa.S
1200-1600
Sample
Avaliable
Usage
Thickeners
Form
Powder Form
Mf
C8h14cl2n2o2
Test Method
HPLC
Shape
8-60mesh Granule
Package
1kg/Bag 25kg/Drum
Color
Light Yellowish
Other Names
Xc
MOQ
1ton
Content
Xanthan Gum
Description
off-White or Light Yellow Free Flowing Powder
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year

Product Description

 

Xanthan gum is the excellent bio-gum in the world, with properties such as thickening, suspension, emulsification and stability. Xanthan gum can quickly dissolve in water and has a good effect on the suspension of insoluble solids and oil droplets. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity is 100 times that of gelatin), and it is an efficient thickener.

 
Product name
Xanthan gum
Alias
Yellow glue
CAS
11138-66-2
Specification 
99%
Appearance
Light yellow powder
grade
Food grade/cosmetic grade

High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2
Item
Specification
Appearance
 yellowish powder
Particle size
99% through 80 mesh or 92% through 200 mesh
Viscosity
≥600
Shearing property
≥6.5
Moisture
≤15%
Ash
≤16
Total nitrogen
≤1.5%
Pyruvic acid
≥1.5%


Application
1. The field of food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. The field of cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
3. Industrial field
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.

High Quality Food/Cosmetics Ingredient Xanthan Gum CAS 11138-66-2



 
 

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Trading Company
Number of Employees
4
Year of Establishment
2016-01-14