| Type: | Synthetic Flavor |
|---|---|
| State: | Powder |
| Shelf Life: | 24 Months |
| Brand: | Polar Bear |
| as: | 0.5 Mg/Kg |
| Storage: | Shade, Seal, Keep in a Cool Place |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics,
Application
Vanillin is a natural plant ingredient and a safer food additive.
Vanillin has a vanilla bean aroma and a strong milky aroma, which can enhance and fix the fragrance. It is widely used in cosmetics, tobacco, pastry, candy and baked goods industries. It is one of the largest varieties of synthetic fragrances. Industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000mg/kg.
Vanillin can be used in older infants, infant formula and infant cereals (except infant formula cereals). Vanillin can also be used as plant growth promoters, fungicides, lubricant defoamers, etc. It is also an important intermediate for synthetic drugs and other spices. In addition, it can also be used as a polishing agent in the electroplating industry, as a ripening agent in agriculture, as a deodorant in rubber products, as an anti-hardening agent in plastic products, and as a pharmaceutical intermediate.
|
Parameter |
Tolerance |
result |
|
Color |
White |
White powder |
|
Moisture,% |
≤20.0 |
17.58 |
|
Acid insoluble matter,% |
≤2.0 |
<2.0 |
|
As ,% |
≤3.0 |
1.85 |
|
Pb,% |
≤10.0 |
7.3 |
|
Item
|
Standard
|
|
Appearance
|
white to light yellow needles
|
|
Assay (%)
|
≥ 99
|
|
Loss on drying (%)
|
≤ 0.50
|
|
Residue on ignition (%)
|
≤ 0.05
|
|
Heavy metal (Pb)
|
10 ppm
|
|
Arsenic (%)
|
≤ 0.0003
|
|
Odor
|
Dense odor like vanilla bean
|
|
Solubility
|
1g smaple can dissolved in 3ml 70% alcohol
|
|
Melting point ( ºC)
|
76~78
|
|
Storage
|
in the shade
|
|
Packing
|
25kg/drum
|
Suppliers with verified business licenses
Audited Supplier 
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