CAS No.: | 11138-66-2 |
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Formula: | (C35h49o29)N |
EINECS: | 234-394-2 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Product Name
|
Xanthan gum
|
Specification
|
99%
|
Appearance
|
White powder
|
Grade
|
Food Grade
|
Stock
|
In stock
|
Shelf life
|
2 years
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
Sample
|
Available
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
White powder
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
99%
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Thickener Xanthan gum
Application
In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.
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