Chinese Factory Produces and Wholesales High-Quality Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Xanthan gum is similar to white or light yellow powder, soluble in water but insoluble in most organic solvents. The aqueous solution is not sensitive to changes in temperature, pH, and electrolyte concentration, so it is stable to cold, heat, oxidants, acids, alkalis and various enzymes.

Application

In the food industry, xanthan gum is better than current food additives such as gelatin, CMC, seaweed gum and pectin. Adding 0.2% to 1% in the juice makes the juice have good adhesion, good taste, and control penetration and flow. ;

As an additive to bread, it can make bread have good stability, smooth texture, save time and reduce costs; using 0.25% in bread filling, food filling and icing can increase the taste and flavor, smooth product structure, extend shelf life, and improve The stability of the product to heating and freezing;

In dairy products, 0.1%~0.25% is added to ice cream, which can play an excellent stabilizing effect;

It provides good viscosity control in canned foods, which can replace part of starch, and one part of xanthan gum can replace 3 to 5 parts of starch.

At the same time, xanthan gum has also been widely used in candies, condiments, frozen foods and liquid foods.

Item	Specifications
Appearance	Light yellow to white powder
Viscosity (1% solution in 1% KCL)	1200-1700 cps
PH (1% solution)	6.0-8.0
Moisture   %	max. 15
Ash       %	max. 16
Particle size %	min. 92% through 200mesh
Heavy metal	max. 20ppm
Lead	max. 2ppm
Arsenic	max. 3ppm
Total plate count	<2000cfu/g