Wholesale Price Bulk Xanthan Gum Oil Drilling Grade Price

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name	Xanthan Gum
Customizable	Professional Customization Ability include Bottles, Labels, Inner packaging, Granules, Powder, Capsules, Tablets, Gummiesetc.
Certificate	ISO/USDA Organic/EU Organic
Shelf Life	24 Months
Storage	Stored in Cool and Dry Place, Keep from Strong Sunlight

 

Other name: Yellow gum, Hanseng gum, yellow monocellular polysaccharide
English name: Xanthan Gum
Main ingredients: D-glucose D-mannose D-glucuronic acid
Appearance: white or yellowish powder
Formula: (C35H49O29)n
CAS No. 11138-66-26

Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile. Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder with little foul smell.
 

Parameters	SPECIFICATION	Methods
Appearance	White-Like or Light-Yellow Powder	DFFXC001
Particle Size (mesh)	40mesh	DFFXC004
PH (1% solution)	5.5-8.0	DFFXC006
Loss On Drying (%)	≤15	DFFXC003
Ashe(%)	≤16	DFFXC027
Rheological Property (1ppb Xanthan gum in seawater,FANN35,0.2spring)	600rpm≥70	DFFXC043
	300rpm≥50
	200rpm≥45
	100rpm≥35
	6rpm≥15
	3rpm≥12.5

Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

 

Xanthan Gum in oil industry :

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.