High Quality Feed Grade L-Tryptophan Powder

• Certification: QS, CCC, RoHS, ISO, CE
• Shape: Powder
• Function: Feed Preservatives
• Type: Amino Acid
• CAS No.: 73-22-3
• Mf: C11h12n2o2
• Model NO.: High Quality Feed Grade L-tryptophan Powder
• Einecs No.: Animal-Free
• Purity: 99%
• Shelf Life: 2 Years
• Transport Package: Bag
• Specification: 25kg
• Origin: China
• Production Capacity: 5000 Ton Per Month

Product Description

L-tryptophan is a neutral aromatic amino acid containing indolyl, white or slightly yellow leaf-like crystals or powder, solubility in water 1.14g (25 ° C), soluble in dilute acid or dilute alkali, in alkali It is stable in liquid and decomposed in strong acid. Slightly soluble in ethanol, insoluble in chloroform and ether. Co-heating with water produces a small amount of indole, and heating in the presence of sodium hydroxide and copper sulfate produces a large amount of indole. It is relatively stable when heated with acid in the dark, but it is extremely stable when heated with other amino acids, sugars, and aldehydes. Easy to decompose. When protein is decomposed with acid, tryptophan is completely decomposed.

Certifications

Item of Test	Limits of Test	Results of Test
Appearance	White Powder	Conforms
Assay (HPLC)	≥99%	99.69%
Particle	100% pass 80 mesh	Conforms
Odor	Odorless	Conforms
As	<10%	Conforms
Pb	<1.0ppm	Conforms
Cd	<3.0ppm	Conforms
Hg	<0.05ppm	Conforms
Loss on drying	<0.1mg/kg	Conforms
Total Plate Count	<0.5%	0.35%
Yeast & Mold	<1000cfu/g	95cfu/g
E. Coli	<100cfu/g	33 cfu/g
S. Aureus	Negative	Absent
Saimonella	Negative	Absent
Pesticides	Negative	Absent
Conclusion	Conform with specification

 

 

Application

1. Nutritional supplements. Tryptophan contained in egg white protein, fish, corn flour, etc. is a limiting amino acid, and the content in grains such as rice is relatively small. It can be combined with lysine, methionine and threonine to strengthen amino acids. 2. L-Tryptophan can improve nutrition and enhance physical fitness, and can be used for nutritional and biochemical research and preparation of tissue culture medium.