Factory Price Food Flavourings Vanillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear Erternal Julan
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Content: Vanillin Powder
• Package: Bag or Drum
• Test Method: HPLC
• Color: White
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

Chemical Name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

Appearance: White to slightly yellow crystals, usually needelike

Vanillin Typical Properties

Item	Specifications
Characteristics	White to slightly yellow crystals, usually needelike
Odour	Characteristics of vanillia
Solubility	1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºCsoluble in chloroform ,ether
Melting point	81.0-83.0ºC
Purity (by GC)	≥99.50%
Loss on drying	≤0.5%
Arsenic (as )	≤0.0003%
Heavy metal (based on pb)	≤0.001%
Residue on ignition	≤0.05%

APPLICATION 

 

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. 

 

It is an indispensable raw material in the food additive industry. 

 

Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, ice cream, beverages.

 

Daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.