Professional Manufacturer Industrial Powder Cosmetic Grade Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. Xanthan gum is created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol. It is then dried and turned into a powder. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Product Name	Xanthan Gum Powder
Type	Thickening agent
Color	Light Yellow Powder
Application fields	Food Additives
Sample	Freely Provided
Certification	ISO22000, ISO9001,HACCP
Shelf Life	24 Months

Product Name	Xanthan gum
Appearance	White powder
CAS	11138-66-2
Molecular formula	C35H49O29
EINECS	234-394-2
Molecular weight	/
Test Method	HPLC
Grade	Cosmetic Grade
Application	Cosmetic raw materials
Product status	Powder
Packaging	Bottle, Plastic Container, Vacuum Packed
Storage	Sealed, kept in a cool and dry place