Wholesale Price Natural Food Grade Flavor Polar Bear Vanillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Content: Vanillin Powder
• Package: Bag or Drum
• Test Method: HPLC
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

 

What is Vanillin ?

 

Vanillin is an organic compound extracted from vanillin bean. It is a white to yellowish crystal or crystalline powder and has the aroma of vanillin bean and strong milkiness, playing the role of enhancing fragrance and setting fragrance.

Items		Standards
Appearance		Fine white or slightly yellow crystals
Odor		Characteristic of vanilla, stronger than vanillin
Solubility		1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,HPLC)		99% Min
Loss on Drying		0.5% Max
Melting Point (°C)		76.0- 78.0
Arsenic (As)		3 mg/kg Max
Heavy Metals(as Pb)		Heavy Metals(as Pb)
Residue on ignition		0.05% Max

Applications

 

Vanillin is an important broad-spectrum high-grade fragrance, which is one of the largest fragrances in the world. It has sweet flavor of bean, and can be used as a fixed fragrance, coordinating agent and flavoring agent. Vanillin is widely used in food, beverage, cosmetics and daily chemical industries.

 

Food industry: Vanillin is one of the most widely used food fragrances in the world, known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine.

Cosmetics industry: Vanillin can be used as a fragrance agent in perfumes and face creams.

 

Daily chemical industry: Vanillin can be used to modify aroma. It can also be used in analytical detection, such as testing amino compounds and some acids.