Best Stabilizers Thickeners Gum Xanthan

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Gum Xanthan
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Usage: Coating Auxiliary Agents, Detergent
• Viscosity,MPa.S: 1200-1600
• Appearance: Light Yellow or Milk White Powder
• 3rpm: 16
• Classification: Other Adhesives
• Storage: Cool Dry Place
• Ingredients: Oil and Gas
• Color: White or Light Yellow
• Purity: 99%
• Type: Emulsifiers, Thickeners
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Name	Xanthan Gum
Specification	99%
Appearance	White to yellow powder
Grade	Food grade
Test methold	HPLC
MOQ	1KG
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

What is Xanthan gum?

Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. Best price gum xanthan powder 200 mesh CAS 9003-04-7 xanthan gum
It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2


Function of Xanthan gum

 

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.Best price gum xanthan powder 200 mesh CAS 9003-04-7 xanthan gum