High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Model NO.: DE VIS
• Resource: Natural
• Property: Lonic Emulsifiers
• Particle Size (Mesh): 80/200
• Loss on Drying: ≤13.00%
• pH (1% Kcl): 6.00-8.00
• Viscosity (1% Kcl, Cps): ≥1200
• Transport Package: Bags
• Specification: 18MT/20FCL′; 14MT/20FCL′ with pallets
• Trademark: BODA
• Origin: Made in China
• HS Code: 3913900
• Production Capacity: 100000kg/Month

Product Description

XANTHAN GUM FOOD GRADE

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.





PRODUCT SPECIFICATIONS

Items	Standard
Appearance	Cream-white
Particle Size (mesh)	80/200
Loss on Drying	≤13.00%
PH (1% KCL)	6.00-8.00
Viscosity (1% KCL, cps)	≥1200
Shearing Ratio	≥6.50
Ashes (%)	≤13.00
Pyruvic Acid (%)	≥1.5
V1:V2  1%.	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	3ppm
Pb	2ppm
Total Plate Count	5000cfu/g
Moulds/Yeasts	≤100cfu/g
Salmonella	Negative
E Coli	Negative

Packaging & Delivery

1.Paper Bag: 850*450*100(mm) and 25kg net;
2.Carton: 570*380*220(mm) and 25kgs net ;
3.Drum: 470*370(mm) and 25kgs net.
Special package can be provided as per customers' requirements.