| Type: | Synthetic Flavor |
|---|---|
| State: | Powder |
| Shelf Life: | 24 Months |
| Brand: | Polar Bear |
| as: | 0.5 Mg/Kg |
| Storage: | Shade, Seal, Keep in a Cool Place |
| Samples: |
|---|
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Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances.
Application
Vanillin is a natural plant ingredient and a safer food additive.
Vanillin has a vanilla bean aroma and a strong milky aroma, which can enhance and fix the fragrance. It is widely used in cosmetics, tobacco, pastry, candy and baked goods industries. It is one of the largest varieties of synthetic fragrances. Industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000mg/kg.
Vanillin can be used in older infants, infant formula and infant cereals (except infant formula cereals). Vanillin can also be used as plant growth promoters, fungicides, lubricant defoamers, etc. It is also an important intermediate for synthetic drugs and other spices. In addition, it can also be used as a polishing agent in the electroplating industry, as a ripening agent in agriculture, as a deodorant in rubber products, as an anti-hardening agent in plastic products, and as a pharmaceutical intermediate. , The application is very wide.
|
Parameter |
Tolerance |
result |
|
Color |
White |
White powder |
|
Moisture,% |
≤20.0 |
17.58 |
|
Acid insoluble matter,% |
≤2.0 |
<2.0 |
|
As ,% |
≤3.0 |
1.85 |
|
Pb,% |
≤10.0 |
7.3 |
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