CAS No.: | 11138-66-2 |
---|---|
Formula: | (C35h49o29)N |
EINECS: | 234-394-2 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
---|
Suppliers with verified business licenses
Xanthan gum is a high-viscosity watersoluble microbial exopolysaccharide mainly made from starchiness through specific biological fermentation, refinement, drying and smashing with the help of Xanthomonas.
Xanthan gum is soluble in cold and hot water. Featuring high viscosity, high acid-alkali resistance, salt tolerance and high thermal stability, it is one of the biological gums with the best performance at present. Xanthan gum can be widely applied to food, pharmaceutical, cosmetics and other industries as emulsifier, thickener, suspending agent and stabilizer.
Itema
|
indicators
|
Appearance
|
White or light yellow powder
|
Purity%
|
95-100
|
Mesh number
|
80 mesh
|
Loss on drying %
|
≤13
|
Ash, %
|
≤13
|
PH value
|
6.5-7.2
|
Viscosity cp
|
1200-1800
|
Suppliers with verified business licenses