Wholesale Food Additive Premium API 13A Xanthan Gum CAS 11138-66-2

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: CAS 11138-66-2
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Xanthan gum (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas
campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique
rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be
used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial
polysaccharide.

Product Name	Xanthan Gum
Customizable	Professional Customization Ability include Bottles, Labels, Inner packaging, Granules, Powder, Capsules, Tablets, Gummiesetc.
Certificate	ISO/USDA Organic/EU Organic
Shelf Life	24 Months
Storage	Stored in Cool and Dry Place, Keep from Strong Sunlight