Manufacturer Supply Food Grade High Quality Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Model NO.: xanthan gum
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Chemical Name:Xanthan Gum

Physical State:PowderAppearance:Light yellow or milk white
Odor:After storage will have special acetic acid taste

Xanthan gum is a biological gum made from corn starch through bioengineering by Xanthomonas.
 

Item	Index
Viscosity ≥	600
Shear property value,w/% ≥	6.5
Loss on drying,w/% ≤	15.0
Ash content,w/% ≤	16.0
Total gas,w/% ≤	1.5
Pyruvic acid,w/% ≥	1.5
Lead(Pb)/(mg/kg) ≤	2.0