• High Quality 99.9% Xanthan Gum Wholesale Price
  • High Quality 99.9% Xanthan Gum Wholesale Price
  • High Quality 99.9% Xanthan Gum Wholesale Price
  • High Quality 99.9% Xanthan Gum Wholesale Price
  • High Quality 99.9% Xanthan Gum Wholesale Price
  • High Quality 99.9% Xanthan Gum Wholesale Price

High Quality 99.9% Xanthan Gum Wholesale Price

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 50/kg 1 kg(Min.Order)
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Tianjin, China
Importers and Exporters
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In-stock Capacity
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Basic Info.

Model NO.
Xanthan Gum
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Baked Goods
Viscosity,MPa.S
1200-1600
Sample
Avaliable
Usage
Thickeners
Form
Powder Form
Mf
C8h14cl2n2o2
Test Method
HPLC
Shape
8-60mesh Granule
Package
1kg/Bag 25kg/Drum
Color
Light Yellowish
Other Names
Xc
MOQ
1ton
Content
Xanthan Gum
Transport Package
25kg/Bag
Specification
100g 25kg
Trademark
boda
Origin
China
HS Code
3913900000
Production Capacity
200tons/Year

Product Description

Xanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of uses of microbial polysaccharides.

Products Name

xanthan gum

Certification ISO HALAL  KOSHER 
Free Sample Yes
Design OEM 
Storage keep in cool and dry place
Usage

As thickener, suspending agent, emulsifier and stabilizer,

Shelf life 3 years
High Quality 99.9% Xanthan Gum Wholesale PriceHigh Quality 99.9% Xanthan Gum Wholesale Price

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Diamond Member Since 2023

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Trading Company
Number of Employees
4
Year of Establishment
2016-01-14