CAS No.: | 99-20-7 |
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Formula: | C12h22o11 |
EINECS: | 202-739-6 |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Retains Water |
Samples: |
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item
|
specifications
|
food grade
|
MF.
|
C12H22O11.2H20
|
|
Trehalose %
|
> 98.0
|
98.6
|
dry weight loss/%
|
<1.5
|
0.1%
|
ignition residue/%
|
<0.05
|
<0.03
|
optical rotation
|
+197ºC~+201ºC
|
+198ºC
|
PH Value
|
5.0-6.7
|
6.6
|
Chroma
|
<0.1
|
0.02
|
Turbidity
|
<0.05
|
0.008
|
(Pb)/(mg/kg)
|
≤0.1
|
0.1
|
(As)/(mg/kg)
|
≤0.5
|
0.5
|
(MPN/100g)Fecal coliform
|
negative
|
negative
|
(cfu/g) Total number of bacteria
|
≤300
|
10
|
E.Coli
|
negative
|
negative
|
1.Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile.
3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.
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