Hot-Selling Food Grade Xanthan Gum CAS 11138-66-2

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: CAS 11138-66-2
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

 

Product Name	Xanthan gum
CAS Number	11138-66-2
MF	C8H14Cl2N2O2
EINECS No.	234-394-2
Purity	>99%
Place of Origin	China
Brand Name	Kelaiya
Appearance	Powder
Usage	Raw material
Grade	Food
Package	1KG/Foil Bag 25kg/Drum

Function

1. Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, In confectionery, pastries, soups and canned foods. 2. Daily chemical industry: Xanthan gum contains a large number of hydrophilic groups, is a good surface active substance, and has anti-oxidation, anti-aging and other effects on the skin. Therefore, almost most high-end
cosmetics contain Contains xanthan gum as its main functional ingredient. In addition, xanthan gum can also be used as a component of toothpaste to thicken and shape, reducing tooth surface wear. 3. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, a low-concentration xanthan gum (0.5%) aqueous solution can maintain the viscosity of the drilling fluid and control its rheological properties. Part viscosity is extremely small, saving power.