High Quality Number 11138-66-2 Food Grade Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Model NO.: Xanthan gum
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Xanthan gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, due to its special structure of macromolecules and colloids, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickeners, infiltration agent, film forming agent, etc., widely used in the national economy in various fields.

Xanthan gum, known as "industrial monosodium glutamate", is a kind of microbial polysaccharide with large production scale and wide application in the world.

 

Type	Off-white or light yellow powder
Standard	API SPEC 13A
Component Content	Shear value ≥ 6.5; Ash (%) ≤ 13%; Pyruvate (%) ≥ 1.5%;
Pyruvate (%)	≥ 1.5%
Model Number	HX 2837
PH	6.0-8.0
Unit	Bag
Viscosity	1% KCl Solution(cps) :≥ 1200-1800 cps
Shear Value	≥ 6.5
Ash (%)	≤ 13%